Chido and Padre is a great meeting place for friends and family. Parking is a bit of a challenge, and I decided to use the lot for the building next door, when all of the shops were closed. Not sure if this is OK, but it was the only option.
GUACAMOLE DE LA CASA with lime, onion, and cilantro.The guacamole was chunky but a little bland. There was a smidgen of onions (which I prefer) but it would have benefited from a little more lime. I give it a 6. The tortilla chips were great.
CHICKEN with smoked chicken tinga, guajilla salsa, onion, cilantro. The chicken taco was overflowing with filling. The flavors were very good and one of the better options. I give it a 7
CHIDO BAJA FISH includes battered fresh fish of the day, topped with veracruz aioli, red cabbage escabeche. The taco had great balance with the creaminess of the aioli and the pickled cabbage. I give this a 9.
PORK BELLY offers arbol chili glaze, cilantro, onion, queso fresco. The single slice had great texture and flavor and the onion added pungency plus a kick of heat from the arbol chili glaze. I give this an 8
SMOKED BEEF BRISKET brings rajas, avocado crema, and topped with crispy onion straws. Much too many things going on, I liked the texture of the brisket, but was overwhelmed with sweetness, and all of a sudden, a piece of bark. I give the brisket taco a 5.
Service was excellent. Our server was pleasant friendly and checked in often.
Overall, it is a good taco place in Buckhead. Is it in the caliber of some on Buford Highway? Not many are, but for a great place to meet and enjoy some pretty good food, C&P does the trick.