City Fish Market is located on Glades just off and the Florida Turnpike. It shares a common driveway with the Hilton. Valet parking is available. The valet was excellent and very quick both when we arrived and when dinner was completed.
I ordered the “New Orleans Seafood Gumbo” for my appetizer. It contained chicken, Andouille sausage with a scoop of Jasmine rice plopped in the center. The portion was more rice than soup, contained a few pieces of chicken and one slice of Andouille. I did see a small piece of okra as well. It was a fairly weak imitation of a great NOLA tradition, which no restaurant in New Orleans would ever serve.
For my entrée I ordered the “Atlantic Black Grouper” and for my sides I selected the fresh vegetable medley and the whipped sweet potato. When it arrived I could only stare. There was zero thought behind the presentation. The kitchen slopped some sweet potato purée on a plate, added a few florets of broccoli and cauliflower plus a one inch carrot segment and placed the fish on the empty portion of the pate. It was presented like a bad college cafeteria. The fish was well prepared and maintained its texture. That was the only positive. The sweet potato purée was disgusting, overwhelmed with maple flavor, it was way too sweet and had the texture of baby food. The florets were half-cooked and the carrot segment was barely cooked, more raw than cooked. This was one of the worst prepared fish dishes I have ever eaten.
Another member of our party ordered the Lobster Roll. This was an embarrassment to the classic New England dish. There was barely any lobster meat in the roll and the kitchen threw some French fries on the plate. I have seen more care taken at a roadside lobster hut.
I ordered the Molten Chocolate Cake for dessert. There is a new standard for the worst recipe and execution. The cake was dry and there was zero molten, there was a hole in the center of the cake. The exterior was coated in sugar and was horrible. My suggestion is throw away the recipe.
Overall, the only positives I can say of City Fish is the staff. The valet parkers and our server were outstanding. On the other hand the kitchen staff treated the food and the presentation like a bad roadside diner, giving the impression they just did not care about quality of what they served, throwing undercooked and badly executed recipes on a plate with zero care about the visual. At these prices the quality should be significantly better.