My continuous search for great hamburgers in CT brought me to Tautog Tavern in the Black Rock section of Bridgeport. The non-descript exterior displays two large American flags and is American throughout the interior. Entering Tautog Tavern is a throwback to a speakeasy saloons of years past. The wood bar extends the entire length of the right wall with floor to ceiling liquor shelves behind the bar. Above the shelves is an antique harpoon. All of these items were brought to Bridgeport from Hoboken, NJ and commemorating this exodus, the owners hung the obligatory photo of Frank Sinatra and Dean Martin overlooking the front of the bar. Photos and maps depicting the rich heritage of Bridgeport adorn the left wall with booths stretching from front to back and a few high top tables in the center. The overall feel is very pubby and very dark.
But I was there for the burger…and I ordered a bacon cheeseburger with fries. When it arrived on a wood slab it was also accompanied by lettuce, tomato, micro-greens and a sampling of house made vegetables. The dish also included ketchup and bacon-jam.
The burger was encased in a toasted Martin potato roll with Vermont white Cheddar cheese melted atop the patty. I was informed that the meat was from Pat LaFrieda of NYC, and my expectations were elevated. The meat was very flavorful, a good blend from LaFrieda. Unfortunately, the grind of the meat was much too fine, delivering a texture more akin to a meatloaf versus a hamburger. The melted cheese was very good, and added a nice creaminess. The house-made bacon jam was the star…it was delicious, a great addition to the burger. The bacon was missing. The French fries were frozen pre-packaged, very basic but they were very good, crispy on the exterior and moist inside.