My second visit to JAX started with more confusion. As much as I convinced myself at the end of my first visit that the next sandwich would be “The Che,” “The Chicken and Waffle” or “The Spread” when I stared at the chalkboard I wanted everything. I was finally pulled to the register by the “Smoked Pulled Pork” and ordered. The menu described this sandwich as 16hr pork, high brow slaw, house Q, topped with Alton Brown’s Koolickles (Dill pickles brined in Kool-Aid) on a Portuguese roll. As I waited, I ogled at OPF (that’s “Other People’s Food”) and saw a variety of sandwiches that I absolutely needed to try on subsequent visits. Each was large, well-constructed and looked absolutely delicious.
My Pulled Pork arrived and it was the same size as my Cuban from the first visit, and almost looked like its twin sibling. The slow-cooked pork…it was outstanding, overly tender; rich in flavor and could easily stand on its own as a platter. The other ingredients elevated the pork…the slaw delivered just a touch of background tartness, the sauce added and increased level of spiciness and then the Koolickles kicked in with an interesting grouping of sweet-sour. All of this deliciousness was encased in a wonderful roll. The combination delivered a perfect balance of smoky, sweet, spicy, sour, savory…absolutely wonderful.
To rewind to my first visit, I ordered the “Cubano,” with Black Forest ham, pulled pork, Swiss, house pickles and creamy house mustard, served on a pressed Cuban roll. It was previously a challenge finding a great Cubano in the area, and Jax’s rendition was delicious. My first bite was a mouth-watering explosion of flavors. A full description of this phenomenal combo can be found at:
I cannot wait to return to JAX. For the next few visits I will continue to work my way through more sandwiches…is “The Che,” “The Chicken and Waffle” or “The Spread” up next? It’s a tough decision.
46 North Main Street – South Norwalk, CT – 06854