At my last visit to Vincent’s over four years ago I was not impressed with the Vincent Burger. But four years later I am glad I returned because the burger I recently ate was one of the best burgers I have eaten in the Twin Cities.
To start my lunch I ordered a Caesar salad. It was a standard salad with lettuce, croutons, a single anchovy filet on top plus an interesting addition, diced tomato, all topped with a sprinkling of grated cheese. It was lightly dressed and good, not great nor memorable.
But I was interested to either confirm my previous impression of the hamburger or enjoy what others have told me is one of the best. I was both excited and cautiously optimistic when it was placed in front of me. The Vincent burger is a unique combination…a double-patty of ground beef is wrapped around braised short rib and smoked Gouda cheese; served on a brioche bun; it is a haut cuisine version of a Jucy Lucy. It arrives open faced with French fries. The burger patty was on one side of the bun that contained a thin layer of “special sauce” and the other half is topped with lettuce, tomato and raw onion. The ground beef was perfectly seasoned with just a touch of salt. The Gouda was melted and delivered a creaminess to the burger and then the short rib textures and flavors kicked in. This elevated the Vincent Burger from excellent to incredible. The brioche added a little butteriness to the presentation and the sauce gave a few sour background notes. The burger was incredibly delicious. The fries were not in the same league. They were tasteless, cool and bland, more than likely came from a big frozen bag, deep fried and added to the lunch plates.
Overall, the Vincent Burger is an outstanding combination of flavors and textures and ranks as one of the best in Minneapolis.