A new restaurant, a new chef, a new menu, a great burger. Chef Jeff Taibe enters the food scene of Fairfield County with a bang. The interior of the redesigned interior is gorgeous, and the open kitchen allows the guests to watch all of the preparation. But as the name suggests, the centerpiece of the restaurant is the large wood-burning oven. Why almond? Chef Taibe told me that the almond is added when the oven needs a blast of extra heat. And the burger, full of bold flavors.
Chef Jeff Taibe’s new menu includes the Grass Fed Burger, a large patty using 80-20 of Pat Lafrieda blend meat. The patty was charred and perfectly prepared and mild in flavor and was complemented by the accompanying bold ingredients. The burger was topped with some of the best bacon slices I tasted in my tour, delicious sweet-sour cippolini onions, melted Gorgonzola cheese and aioli and then served on a Wave Hill Brioche. The toppings were deep in flavor to complement the mild meat. The fries were fantastic, fried and salted and finished with sprigs of fresh rosemary.
Read the entire list of best Restaurant Hamburgers at http://www.ctbites.com at: