Carrying on in the tradition of previous chefs, Bill Taibe and Arik Bensimon, current Chef Adam Truelove still produces one of the best burgers in southwest Connecticut. After only a few weeks at the helm of this renowned kitchen I decided to try the burger that has been one of my favorites for years. As a game changing burger over the years, the Napa Burger is the only entrant on the list that uses 100% American Wagyu beef, was the first to include the onion jam, and then topped with Gruyere, which has become this burger’s trademark.
Executive Chef Adam Truelove continues producing the Napa Wagyu Burger which has appeared on this list since its inception. The large, marbled meat was perfectly prepared and then topped with an onion jam, aged Gouda cheese, and pepper mayo, all encased in a brioche roll. The meat was rich and juicy and the onion jam was fantastic. The aged Gouda cheese was perfectly melted and brought a deep nutty flavor to the burger. The fries that accompanied the burger were delicious.
Read the entire list of best Restaurant Hamburgers at http://www.ctbites.com at: