Thrive (Atlanta) – Good Option Pre-State Farm Event

We were heading to a concert at State Farm and this is our normal choice. When we arrived, we were asked if we wanted a “shared” table or one by ourselves. We decided on a solo table, it was a little strange and caught us by surprise but it appears the restaurant has many enjoy a community experience.

We were brought menus and the first thing we noticed were they were not the same. There were a couple of missing items and the one we were finally given had prices $2-3 more than the others. My gut tells me they have more expensive options when there is an event at State Farm.

With all of the recent complaints about slow service, I was a bit nervous about our 615 reservation and catching the beginning of the 8:00 concert at SF. We decided we would order all the dishes to be served simultaneously. Other than an initial miscommunication the server was excellent throughout the meal. Likewise, the food arrived in a reasonable amount of time, so we did not experience the angst others have mentioned.

We started with the “Springer Mtn Chicken Potstickers,” which included six packets of chicken with Ginger, and shiitake mushrooms, served with lemongrass Sambal, and Ponzu sauces. I would describe these as boring and tasteless. Thankfully they topped the dish with some pickled vegetables, which was the other positive. The Ponzu was not to my liking but at least the Sambal had some flavor. I would not recommend this dish.

I also ordered the “Rainbow Roll” with crab, cucumber, avocado, all topped with salmon, tuna, yellowtail, shrimp, and a touch of Teriyaki Sauce, plus a “Pink A Boo Roll” with tuna, salmon, shrimp, crab, avocado, encased in a pink soy wrap, served with spicy plum sauce. This is not a sushi restaurant, but a restaurant that serves sushi, but it is a good light choice before an event at SF. It was OK, nothing special. Would I order again, maybe.

We actually had time for coffee and tea and the espresso was very good.

Overall, it is a reasonable place for a pre-event dinner, not a destination restaurant.


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