Atlantic Grill (Delray) – Beautiful Spot Deserves Better

16-scallopsLocated on Atlantic Avenue in the beautiful Seagate Hotel, The Atlantic Grille offers dining rooms with both visual appeal and a menu with a varied set of options. We visited on Christmas Eve so my disappointing entrée may have some justification from a less than full kitchen staff. We were seated on the covered portico overlooking Atlantic Ave., and I would suggest asking for this location in the future, since the only ambient noise comes from other tables, the music from the main dining rooms was filtered out when the doors are closed.

I ordered the Iceberg Wedge for my first course and the Pan Seared Scallops for my entrée.

The wedge was very traditional, with the quartered head covered with a creamy Gorgonzola cheese dressing, halved grape tomatoes and bacon. After I sliced the wedge into bite-sized pieces and mixed, it was a perfectly balance salad, the kitchen added just the right amount of dressing and bacon to lightly cover each bit. If you are looking for a bold cheese dressing, you will be disappointed as the dressing was a milder version of a Gorgonzola dressing, which I prefer.

When the scallops arrived, I was a little taken aback. The photo above is exactly how it arrived. There were five medium-sized scallops, not very large, haphazardly thrown on the plate atop the tiniest portion of parsnip puree I have ever seen. The haricot vert sat alongside the scallops (also appeared to be thrown on the plate) with sherry-bacon vinaigrette drizzled over both. My first bite was disappointing. The scallop was cooked properly but it had cooled from sitting in the kitchen, it arrived at the table just above room temperature. The others were slightly overcooked (interesting since they were only seared on one side), they lost all of their translucence. That would have been overlooked if the sherry-bacon vinaigrette did not completely overwhelm the scallops, creating a bitter combination. Again, that might have been overlooked if there was more than a tablespoon of parsnip puree on the plate to counteract the vinaigrette with some sweetness. The haricot vert were slightly undercooked as well. Over all it was a very disappointing dish. On a positive note, I tasted my wife’s pasta with shrimp in Marinara sauce and the shrimp were really well prepared.

Service was friendly and efficient throughout the evening.

Overall, I was disappointed in The Atlantic Grille but I am giving it some slack because it was Christmas Eve.

 

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