When one of the best, young, rising stars in the area stops you as you walk by his food truck and says, “I really want you to try this sandwich,” you take notice. And when that sandwich raises the bar for food being served from food trucks, it deserves special mention. The rising star is Chris Gonzales, the truck is HAPA, and the sandwich is the Ahi Burger. This is one of the best sandwiches I have eaten in quite some time.
The HAPA food truck has been one of my favorites since it opened. The tacos, the burger, the fries, the Brussels sprouts are all out of this world. I never imagined I would write these accolades about a “tuna burger.” HAPA’s combination starts with wild caught yellowfin, furikake crust, edamame, edamame puree, caramelized onions, lettuce, tomato and spicy mayo on HAPA’s Ube bun.
The tuna was outstanding with great flavor and seasoning, not overpowering. The caramelized onions were a fantastic and very unusual topping, it worked perfectly with the tuna, with sweetness and pungency. The lettuce and tomato and the edamame offered texture, juiciness and earthiness and the aioli added creaminess and a touch of spice. And then Gonzales’ sweet blue ube bun kicks in with more delicious sweetness. And let’s not forget to order a side of some of the best fries in the area.
This is one great sandwich.
The author was not compensated for this review; the sandwich was provided without charge. The opinions contained herein are solely those of the author.