2014 is drawing to a close. During 2014 I visited over 100 different restaurants, and like most data sets there were some that were fantastic. Here is a list of my favorite dishes from 2014.
Appetizer – Harlan Social’s Artichoke Muffaletta. It pairs a glass jar filled with an artichoke / olive salad (with tons of other ingredients) with a scoop of the wonderfully creamy Stracciatella di Burrata.
Burger – The Walrus + Carpenter burger is a shoo-in to make my top burger list in a few months. A crisp char, flavorful grass-fed meat with Bourbon onions separated this rendition from the rest, an incredible burger.
Food Truck– Vanchetta’s Porchetta sandwich was outstanding. Great rotisserie pork with slaw, provolone, red onion marmalade…all hitting the palate simultaneously.
Meat Entrée – South End’s Pork Chop Scarpariello, a >1” chop with a few hot peppers, chunks of hot and sweet sausage, some incredibly flavorful potatoes and broccoli rabe and you have the perfect meat entrée.
Meatballs – How can you pass up the meatball sampler at Bar Sugo? Each is delicious by itself and together are fantastic.
Pizza – Locali’s “The American X-Butcher” grabs this spot. The dough was perfect with toppings that include DOP tomatoes, bacon, Vidalia onion, potato slices and topped with organic farm eggs. It was exceptional.
Sandwich –JAX & Co.’s Cubano. The combination anchored by incredible pulled pork was outstanding, and the spicy mustard really kicked up the heat.
Soup – Match’s pho ga was delicious. It was deep in flavor, the sriracha added a touch of spice and the hoisin the delightful umami. This was one great bowl of pho.
Not in Fairfield County…a special call out is required for the Luigi Bianco pizza at Fortina in Armonk. Start with a perfect crust and add some burrata, robiolona, and parmesan cheeses and then take it to pizza stardom with the swaths of black truffle. Wow!!