A quick customer lunch at Redstone was very good. The food is very consistent, nothing earth-shattering but you can count on the same dish every time you go. The servers at Redstone are incredibly trained to hawk the shared appetizers, they are pros at the sales pitch and in 100% of my visits, someone at the table says, “Oh yeah, let’s order a few.” It’s a great business model and my hats off to the management for the training.
On my recent visit we ordered the “CRISPY CALAMARI” and the “SEARED AHI TUNA” to share. The calamari shared the dish with a fried spicy pepper mix and a chipotle aioli. The dish included both rings and tentacles, breaded and fried to a crispy exterior while maintaining a soft interior. The flavor was very good. If you like a little kick, combine one of the fried pepper pieces with the fried calamari and cool with a little aioli. The tuna was crusted with sesame seed and black pepper, seared and served atop Asian slaw, with a wasabi and soy-lime sauce. This is almost standard fare these days and the thrill is somewhat gone from eating this recipe. Both of the appetizers are standard at Redstone and they prepare each of them consistently.
There are four burgers on the menu, two of them are beef. I wanted to order the “REDSTONE,” which includes cheddar cheese, applewood smoked bacon and barbecue sauce, but mistakenly ordered the “ORIGINAL” (medium-rare), which was served with shredded lettuce, tomato, mustard, mayonnaise and homemade pickles. As a side I ordered the French fries. The burger was cooked a little beyond medium, which was disappointing. The flavor was very good, not great but I am not a fan of mustard on a burger, preferring ketchup so I ate the patty without the top bun so I could add the ketchup. The fries were also very good, crispy on the exterior and soft on the interior. Again, there was nothing special about the burger, just a consistent product.
Overall Redstone knows what it is, it hustles the shared appetizers and delivers basic American restaurant fare…nothing special.