A few weeks ago I posted a review over at http://www.ctbites.com on Locali Pizza Bar & Kitchen. Over the last few weeks I have returned numerous times to enjoy some of the best pizza in Fairfield County. The pizza that is baked in their enormous ceramic covered, wood-fired oven produces a wonderful charred crust with a crispiness that maintains the integrity of the pie with the delightful toppings. From a simple Marinara to a complex Spicy Capicola, Chef Anthony’s pizzas are setting the standard for true Neapolitan pizza.
There are three elements to a pizza, the dough, the sauce and the toppings. Miss one and the pizza fails, each must be perfect by themselves to create a flawless pie. And Locali hits the trifecta with several options for the last. The dough is delicious. The taste delivers just a touch of sweetness, the texture balances the slight bite and crispiness, and handles the 800+ degree oven to create a charred rim. The sauce accentuates the deep, rich flavors that only true DOP San Marzano tomatoes can offer and the toppings range from mild to spicy, blend these to create individual desires.
The “Marinara” is the classic apizza featuring two of the ingredients, dough and sauce. The simplicity of this pie allows the guest to enjoy the ripe tomatoes, accented with a touch of garlic and sea salt. The “Margherita” apizza adds a few circles of house-made Mozzerella and Pecorino cheese, finished with basil leaves. The addition of the creamy Mozz mellowed the flavors and the basil added just a touch of earthiness.
A totally different flavor profile is found in the “Wild Mushroom” pie. Void of tomatoes, this combination focusses on the deep, earthy flavors of a variety of wild mushroom, nestled in cheese and finished with a sprinkling of Pecorino. If you are looking for a spicy combination, order the “Spicy Capicola,” with toppings that include Mozzarella and Capicola and then finished with Mike’s Hot Honey. I never thought I would enjoy honey on a pizza, but its sweetness was the perfect complement and mellowed the spiciness of the Capicola.
Save room for some of Chef Reuben’s creations. The “Local Kale” salad is one of the best around. The Locali version includes cranberries, walnuts, pomegranate, grapefruit sections, and Gorgonzola cheese and dressed with a Sherry vinaigrette. A kale salad and Margherita is one of our go-to dinners for two. For an additional vegetable dish, we add the “Brussels Sprouts,” which include chopped
pistachio nuts for a little crunchiness. For a meat selection, order the meatballs that are some of the softest and most flavorful combination when paired with the Locali cheese curds.
Locali is a great addition to New Canaan and should not be missed.