Locating this little gem is a little difficult. If you are heading towards Westport on Route 1, make a right at the light where Pennzy’s Spice is located and Los Poblanos is one of the five storefronts immediately to your left. Park behind the building and enter from the rear. There are three four-person booths and a couple of tables. The walls are brightly painted adorned with regional posters and a Spanish language TV offers a little entertainment.
The menu is brightly colored with various Mexican offering. I wanted to sample Los Tacos and ordered four of them. Once delivered the first item I noticed was the amount of filling, Los Poblanos significantly fills the soft tacos. Green (cilantro) and orange (I would guess habanero) sauce accompany the tacos. The cilantro sauce was great and complemented the flavors and the orange was a little too spicy for my palate but had great flavor.
I decided to work my way from least to most spicy and started with The Carnitas (pork) taco. The cubed pork was simply sautéed and topped with diced raw onion and cilantro. The flavors were mild, and mine included a few cubes of pork fat. The addition of some on the green cilantro sauce created a great balance of flavor and very mild in heat.
The Pollo tonga (shredded chicken) taco was smothered in a red sauce that upon first bite I thought was too mild as well. But the heat of the pepper slowly arrived about 30 seconds later, no a burn, but a mild reminder that this was Latin food. The addition of cilantro again balanced the flavors.
Looking to increase the heat level I moved to the Chorizo (Mexican sausage) taco. I was a little surprised about two items, the presentation and the heat level. Normally chorizo is sliced to create circles, but Los Poblanos served their sliced in a julienne. Likewise the heat level was much less than expected, I would characterize these as a very mild chorizo but the flavor was outstanding. The taco was topped with sliced and diced onion
The last taco was the Al pastor (spicy pork). At last I found some spiciness. The same pork that I enjoyed in the Carnita was sautéed and then tossed with a spicy red sauce. This created a great depth of flavors with a good level of spiciness. This was my favorite taco of the four.
Overall I was impressed with Los Poblanos and look forward to returning and enjoy additional options.